Apr 28, 2015 MORE: Which Is Healthier: Popcorn vs. Pretzels. So read on, and discover ten ways in which gin might actually be a good drink for you. Many alcohol lovers do not give a care about what each of these spirit drinks are made of, least of all the artistic excellence put into distilling these drinks. Dark beer contains not only antioxidants, b vitamins and iron, but fiber as well. Prepared this way, it’s a cleaner, less vegetal/ herbaceous drink. And anyone who claims otherwise is -- frankly -- full of shit. For instance, a 1.5-ounce shot of an 86-proof whiskey contains 105 calories, while an 80-proof vodka or gin contains 97. Top Answer. Conclusion: Rum vs Vodka – Which Is Better? Heavy drinking can lead to cirrhosis, or scarring of the liver, and inflammation of the liver, better known as alcoholic hepatitis. But that doesn't mean there aren't a few benefits to drinking in moderation. And some of the more well-known cocktails to include gin are the gin and tonic (duh), the Negroni, and the martini (which was originally made with gin, not vodka -- so saying "gin martini" is wrong and redundant). In the European Union, the standard is set to 37.5% but in Nigeria, the limit remains 40% and sometimes higher. Vodka = tastes better and usually can drink more as the taste isnt so strong. Vodka is distilled for at least three times, although some brands distill vodka for more than five times. - is absolutely a treat and needs to be consumed sensibly; sadly, truly healthy gin cocktails don’t exist! "Healthy" is a pretty subjective term. Gin and vodka can be swapped in a variety of cocktails. Gin and vodka can be swapped in a variety of cocktails. Which Is Healthier: Gin & Tonic vs Vodka Martini. 3. Despite being a tangent, this is actually a great question: though it may seem -- by the regulations I just laid out -- that Everclear (pure grain alcohol) would be considered vodka... it isn't. Many alcohol lovers do not give a care about what each of these spirit drinks are made of, least of all the artistic excellence put into distilling these drinks. While good vodka is marked by what it lacks, specifically: taste, good gin is known to have an essence of juniper. Gin can be made from a number of different substances, including rice, wheat, seeds, as well as using other alcohols as a base, such as a vodka.The most common source for gin is a pure grain mixture, which produces pure ethanol, a neutral substance to which other flavors can be added during the distillation process, or once the alcohol is put into barrels. David Saracino. The US government classifies gin officially as "spirits with a main characteristic flavor derived from juniper berries produced by distillation or mixing of spirits with juniper berries and other aromatics or extracts derived from these materials." Yet Americans love it. For instance, pure forms of alcohol like whiskey, gin, tequila, rum and vodka are all completely free of carbs. Is the old saying that gin is dead and vodka can be used in any drink that gin is called for and it taste better true? The ‘dry gin’ and the ‘London gin’ are the widely requested varieties. Personally I think gin is the better spirit as it, well, has flavor. Obviously, what this all comes down to? For any questions, don't hesitate to call us! Moderation. Which, coincidentally, is also what I nicknamed my 21st birthday. Gin is the base of many popular cocktails like the gin and tonic, negroni and classic martini. Water: vodka - 0% more than gin. But if you're talking about drinking … 2011-11-23 00:27:48 2011-11-23 00:27:48. Gin has 231 kcal per 100g and vodka 231 kcal per 100g so it is pretty easy to calculate that the difference is about 0 %. If you go to a classic bar, they’ll most likely give you gin. It would depend on the beer. 9 10 11. But potatoes and beets are also fair game. That depends vodka (with a very few exceptions) is engineered to be completely flavorless. While vodka is made from by distillation of potatoes, rye or wheat, gin is made with the help of distillation of malt or grain and then mixed with the flavor of juniper berries. In the early 1700s, gin became a … Superficially, you can easily tell the difference between gin and vodka, by the piney taste which vodka obviously lacks. While others prefer tequila, cognac or other liquors, gin has its own solid fan base in the gin vs vodka … 2 parts gin/vodka. The truth: Most alcohol does about the same damage, calorie-wise—there's really not a huge difference between vodka and gin (or whiskey, rum, bourbon, scotch, and tequila). The third style of gin is compounded, which involves combining a a neutral base spirit with juniper berries and other aromatics. Our own government classifies it as "any neutral spirits distilled or treated after distillation with charcoal or other materials so as to be without distinctive character, aroma, taste or color." In fact, gin is a liquor with a wealth of potential benefits to offer. Vodka originated in Russia and the tradition of vodka has spread throughout Eastern Europe Mix it with fizzy or juice. Gin you can have gin & tonic, look up other mixes.-some people say gin is a depressant. Vodka is best served chilled while gin can be served without ice or refrigeration. The pine aroma can be alarming at first; however, it provides a simple taste that still blends very well with other ingredients. 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